I have not seen the prepackaged wipes anymore; just the liquid in the jars
or the spray sanitizers; where do you get the prewrapped packets or
towelettes?

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mike and jean
Sent: Sunday, September 08, 2013 2:07 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Ribs, Messy Ribs!


I understand where you are coming from.  my wife does not like for her hands
to get too messy while eating ribs.  She uses a napkin to keep off the extra
sauce.  I always carry a prepackaged handy wipe to clean my fingers after
the meal when I know that I am going to eat ribs.  when in public, I am a
lot neater and use a lot of napkins.  However, at home, all bets are off and
I just dig right in until I consume all of the ribs and as much sauce as
possible.  Mike

Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy
Sent: Sunday, September 08, 2013 2:51 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Ribs, Messy Ribs!

I guess we do it 'cause we feel our fingers are getting way way too messy
and gunky, and want to clean up a bit! Nothing wrong with that! Smile!

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Saturday, September 07, 2013 10:57 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG
CHILLY


Speaking of ribs, it's a personal thing, but I find this odd.  People eat 
barbecued ribs and get sauce all over their fingers.  Then, they wipe their 
fingers with a napkin or something, and then they eat more ribs and go 
through the process all over again.  Isn't that a waste?  Why not eat the 
meal and then wipe the fingers once instead of several times during the 
meal?

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Mike and jean" <mjs1...@sc.rr.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, September 07, 2013 4:31 AM
Subject: Re: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG 
CHILLY


> If you don't need a quarter of a roll of paper towels after eating ribs, 
> you
> didn't have enough sauce on the ribs.  Mike
>
> Exercise Daily
> Walk with God
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Charles Rivard
> Sent: Friday, September 06, 2013 6:20 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG CHILLY
>
> Eating barbecued ribs with a fork?  Not getting messy fingers?  That's
> sacrilege!  That would be like eating potato chips and not getting salty
> fingers or lips!  Eesh!!  Some foods are just meant to be messy, and ribs 
> is
>
> a prime example!  (grin)
>
>
> --
> If guns kill people, writing implements cause grammatical and spelling
> errors!
> ----- Original Message ----- 
> From: "Benjamin Olson" <silverbo...@me.com>
> To: <cookinginthedark@acbradio.org>
> Sent: Friday, September 06, 2013 12:19 PM
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
>
>>I don't know how... YOU... make ribs, but when I do, the meat usually 
>>falls
>
>>off the bone. At which point, I simply use a fork and eat them. I don't 
>>get
>
>>messy at all, with ribs, or with hotdogs, and yet all the food I eat is
>>really yummy.
>> Welcome to the mailing list Will, it is great that you are venturing more
>> into the culinary world. While I try not to make a mess, it is part of 
>> the
>
>> job, so I have learned to accept that. When I do make a mess, I know that
>> I can clean it up, and everything will be just right.
>> I also love hot dogs, with ketchup and relish, especially the quater 
>> pound
>
>> all-beef dogs.
>
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>
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