It is best to thaw the meat out, but it can be cooked in a slow cooker. The
problem with not thawing out the meat, is that it will steam instead of
bake. But in the crockpot, not as bad as in a oven.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>; "Donald" <[email protected]>
Sent: Thursday, November 14, 2013 7:18 PM
Subject: Re: [CnD] question about cooking meat in the crockpot
Hello,
I'd guess there was much debate about whether frozen meat will cook
properly in a slow cooker. I've always thought meat must first be thawed.
I'm not wanting to start trouble, I just want to learn something. So, I
realize frozen meat needs more time to cook, but can I cook frozen meat in
the crockpot?
thanks,
Nancy
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Thursday, November 14, 2013 4:27 PM
Subject: [CnD] cooking in crock question
Hello,
I am going to put a 2 kg size frozen beef roast in my crock pot.
I simply need to know how long to cook it on low or high temperature.
I do not want to open the can of worms of whether frozen or thawed for
the
beef roast.
Thanks.
Donald :)
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