I have no interest of dying because I'm too lazy or slothful or silly to 
defrost the meat overnight in the refrigerator before putting it in the slow 
cooker

Sent from my iPhone

> On Nov 17, 2013, at 10:45 AM, "Charles Rivard" <[email protected]> wrote:
> 
> Doesn't that defeat the purpose of using a crock pot, though?  I would want 
> to cut down on cleanup later, and just cook it using one device.  Put it in 
> the crock pot, set it, and forget it, at least for a while.
> 
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message ----- From: "Regina Marie" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, November 17, 2013 8:53 AM
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> 
>> Even if the roast is frozen, I like to brown it on all sides in a skillet
>> first in a little seasoned oil. (very little oil, just so won't stick.)
>> *smile*
>> 
>> 
>> Regina Marie
>> email: [email protected]
>> Ph: 916-877-4320
>> Follow Me: http://www.twitter.com/mamaraquel
>> Find Me: http://www.facebook.com/reginamarie
>> Listen Live: http://www.jandj.fm/
>> 
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Shannon Hannah
>> Sent: Thursday, November 14, 2013 9:33 PM
>> To: [email protected]
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>> 
>> I put a frozen roast in my crock pot in the morning on low and at around 5
>> it is well done no matter what size. I prefer cooking it frozen to thawed.
>> Shannon
>> 
>> -----Original Message-----
>> From: Charles Rivard
>> Sent: Thursday, November 14, 2013 11:22 PM
>> To: [email protected]
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>> 
>> If it is cooked to an internal temperature that is recommended by the FDA,
>> that should kill bacteria, shouldn't it?  I've heard that a frozen roast can
>> be put into a crock pot and cooked on warm until partially thawed to prevent
>> the pot from cracking, then on medium or high until done.  If this is not
>> so, I will learn something from the responses.  Thanks.
>> 
>> ---
>> Be positive!  When it comes to being defeated, if you think you're finished,
>> you! really! are! finished!
>> ----- Original Message -----
>> From: "Nicole Massey" <[email protected]>
>> To: <[email protected]>
>> Sent: Thursday, November 14, 2013 8:03 PM
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>> 
>> 
>>> It's not recommended. Yes, folks have had okay results with it, but you do
>>> take a bit of a health risk if you do so.
>>> Meat has to be above or below a set range of temperature to avoid growing
>>> some pretty ugly bacteria, and cooking a frozen roast with some mass to
>>> it,
>>> unless it's sliced thin, leaves the interior of the roast within that
>>> risky
>>> window for too long, at least according to the experts.
>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On Behalf Of Nancy Martin
>>>> Sent: Thursday, November 14, 2013 6:19 PM
>>>> To: [email protected]; Donald
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>> 
>>>> Hello,
>>>> I'd guess there was much debate about whether frozen meat will cook
>>>> properly in a slow cooker. I've always thought meat must first be
>>>> thawed. I'm not wanting to start trouble, I just want to learn
>>>> something. So, I realize frozen meat needs more time to cook, but can I
>>>> cook frozen meat in the crockpot?
>>>> thanks,
>>>> Nancy
>>>> ----- Original Message -----
>>>> From: "Donald" <[email protected]>
>>>> To: "cooking dark" <[email protected]>
>>>> Sent: Thursday, November 14, 2013 4:27 PM
>>>> Subject: [CnD] cooking in crock question
>>>> 
>>>> 
>>>> > Hello,
>>>> > I am going to put a 2 kg size frozen beef roast in my crock pot.
>>>> > I simply need to know how long to cook it on low or high temperature.
>>>> > I do not want to open the can of worms of whether frozen or thawed
>>>> for
>>>> > the beef roast.
>>>> > Thanks.
>>>> > Donald  :)
>>>> >
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