Linda, I have been making cut out cookies for over 30 years and I never
refrigerate the dough first. When I am baking I don't always have time to
wait an hour or more to chill anything. Same thing when I am making pies I
never chill the pastry first but I know people that always do. My cookies
and pies always seem to turn out nicely without chilling so I just keep
doing what I have always done. HTH
Shannon
-----Original Message-----
From: Linda Weber
Sent: Thursday, November 14, 2013 2:39 PM
To: [email protected]
Subject: [CnD] Question about cut out cookies...
Hello Everyone:
Can someone please tell me why it's necessary to refrigerate cut out cookies
before rolling out and baking?
I've been making sugar and ginger bread cut out cookies for Christmas for
years, and I've always followed the directions and refrigerated the dough
overnight before rolling out and baking...I was just curious as to the
reason why this is necessary.
thanks,
Linda
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