Chilling makes it easier to handle and cut out dough.
Hope that helps,
Becky
-----Original Message-----
From: Linda Weber
Sent: Thursday, November 14, 2013 3:39 PM
To: [email protected]
Subject: [CnD] Question about cut out cookies...
Hello Everyone:
Can someone please tell me why it's necessary to refrigerate cut out cookies
before rolling out and baking?
I've been making sugar and ginger bread cut out cookies for Christmas for
years, and I've always followed the directions and refrigerated the dough
overnight before rolling out and baking...I was just curious as to the
reason why this is necessary.
thanks,
Linda
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
