Maybe about 7 hours on medium, after it has thawed, might be right. If a
cooking thermometer is available, cook to an internal temperature of 160
degrees Fahrenheit.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Andrew Niven" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 14, 2013 11:15 PM
Subject: Re: [CnD] cooking in crock question
About four and a half pounds Charles.
Cheers
Andrew
On 15/11/2013 6:10 p.m., Charles Rivard wrote:
2 kilograms is how many pounds? It would make a difference whether it is
frozen or thawed.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message ----- From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Thursday, November 14, 2013 4:27 PM
Subject: [CnD] cooking in crock question
Hello,
I am going to put a 2 kg size frozen beef roast in my crock pot.
I simply need to know how long to cook it on low or high temperature.
I do not want to open the can of worms of whether frozen or thawed for
the
beef roast.
Thanks.
Donald :)
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