I have one -- look under the name of countertop roaster, which is what I
call mine. Mine has a dial with temperatures as an option instead of
specific settings, and it makes a great oven replacement when you don't want
to heat up the house. It also has a removable cooking pot (oblong instead of
round or oval and made out of metal) to make cleaning easy -- I can just put
it in the dishwasher to clean it.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Drew Hunthausen
> Sent: Sunday, November 17, 2013 4:49 PM
> To: [email protected]
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> Thanks for the info, unfortunately I can't find one of these sold
> anywhere in the U.S.
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Andrew Niven
> Sent: Sunday, November 17, 2013 1:57 PM
> To: [email protected]
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> Hi.
> The model I have has several different settings.  One for browning, one
> for fast boiling, high and low slow cooker etc.  The advantage is that
> I can brown ingredients if I need to, then slow cook or simmer in the
> same pan afterwards.
> Cheers
> Andrew
> 
> On 18/11/2013 10:02 a.m., Drew Hunthausen wrote:
> > Andrew,
> > Can you please explain a little bit how how the multi purpose cooker
> > works, and why you like it so much? Thanks so much
> >
> > -----Original Message-----
> > From: Cookinginthedark [mailto:[email protected]]
> > On Behalf Of Andrew Niven
> > Sent: Sunday, November 17, 2013 1:00 PM
> > To: [email protected]
> > Subject: Re: [CnD] question about cooking meat in the crockpot
> >
> > Not sure as I live in New Zealand.
> > However, they have various settings for browning, slow cooking etc.
> My
> > particular model is a Sunbeam VersaCook.  There'll be other models
> > available though I'm picking.
> > Cheers
> > Andrew
> >
> > On 18/11/2013 9:56 a.m., [email protected] wrote:
> >> Where would I buy a multipurpose cooker and how do they work?
> >>
> >> Sent from my iPhone
> >>
> >>> On Nov 17, 2013, at 1:35 PM, Andrew Niven <[email protected]>
> wrote:
> >>>
> >>> Hi Charles.
> >>> That's where multi-purpose cookers come into their own.  You can
> >>> brown
> > the meat, and slow cook it in the one device.
> >>> Cheers
> >>> Andrew
> >>>
> >>>> On 18/11/2013 7:45 a.m., Charles Rivard wrote:
> >>>> Doesn't that defeat the purpose of using a crock pot, though?  I
> >>>> would
> > want to cut down on cleanup later, and just cook it using one device.
> > Put it in the crock pot, set it, and forget it, at least for a while.
> >>>> ---
> >>>> Shepherds are the best beasts, but Labs are a close second.
> >>>> ----- Original Message ----- From: "Regina Marie"
> >>>> <[email protected]>
> >>>> To: <[email protected]>
> >>>> Sent: Sunday, November 17, 2013 8:53 AM
> >>>> Subject: Re: [CnD] question about cooking meat in the crockpot
> >>>>
> >>>>
> >>>>> Even if the roast is frozen, I like to brown it on all sides in a
> >>>>> skillet first in a little seasoned oil. (very little oil, just so
> >>>>> won't stick.)
> >>>>> *smile*
> >>>>>
> >>>>>
> >>>>> Regina Marie
> >>>>> email: [email protected]
> >>>>> Ph: 916-877-4320
> >>>>> Follow Me: http://www.twitter.com/mamaraquel Find Me:
> >>>>> http://www.facebook.com/reginamarie
> >>>>> Listen Live: http://www.jandj.fm/
> >>>>>
> >>>>>
> >>>>> -----Original Message-----
> >>>>> From: Cookinginthedark
> >>>>> [mailto:[email protected]] On Behalf Of
> >>>>> Shannon Hannah
> >>>>> Sent: Thursday, November 14, 2013 9:33 PM
> >>>>> To: [email protected]
> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
> >>>>>
> >>>>> I put a frozen roast in my crock pot in the morning on low and at
> >>>>> around 5 it is well done no matter what size. I prefer cooking it
> > frozen to thawed.
> >>>>> Shannon
> >>>>>
> >>>>> -----Original Message-----
> >>>>> From: Charles Rivard
> >>>>> Sent: Thursday, November 14, 2013 11:22 PM
> >>>>> To: [email protected]
> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
> >>>>>
> >>>>> If it is cooked to an internal temperature that is recommended by
> >>>>> the FDA, that should kill bacteria, shouldn't it?  I've heard
> that
> >>>>> a frozen roast can be put into a crock pot and cooked on warm
> >>>>> until partially thawed to prevent the pot from cracking, then on
> >>>>> medium or high until done.  If this is not so, I will learn
> >>>>> something from the
> > responses.  Thanks.
> >>>>> ---
> >>>>> Be positive!  When it comes to being defeated, if you think
> you're
> >>>>> finished, you! really! are! finished!
> >>>>> ----- Original Message -----
> >>>>> From: "Nicole Massey" <[email protected]>
> >>>>> To: <[email protected]>
> >>>>> Sent: Thursday, November 14, 2013 8:03 PM
> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
> >>>>>
> >>>>>
> >>>>>> It's not recommended. Yes, folks have had okay results with it,
> >>>>>> but you do take a bit of a health risk if you do so.
> >>>>>> Meat has to be above or below a set range of temperature to
> avoid
> >>>>>> growing some pretty ugly bacteria, and cooking a frozen roast
> >>>>>> with some mass to it, unless it's sliced thin, leaves the
> >>>>>> interior of the roast within that risky window for too long, at
> >>>>>> least according to the experts.
> >>>>>>
> >>>>>>> -----Original Message-----
> >>>>>>> From: Cookinginthedark
> >>>>>>> [mailto:[email protected]]
> >>>>>>> On Behalf Of Nancy Martin
> >>>>>>> Sent: Thursday, November 14, 2013 6:19 PM
> >>>>>>> To: [email protected]; Donald
> >>>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
> >>>>>>>
> >>>>>>> Hello,
> >>>>>>> I'd guess there was much debate about whether frozen meat will
> >>>>>>> cook properly in a slow cooker. I've always thought meat must
> >>>>>>> first be thawed. I'm not wanting to start trouble, I just want
> >>>>>>> to learn something. So, I realize frozen meat needs more time
> to
> >>>>>>> cook, but can I cook frozen meat in the crockpot?
> >>>>>>> thanks,
> >>>>>>> Nancy
> >>>>>>> ----- Original Message -----
> >>>>>>> From: "Donald" <[email protected]>
> >>>>>>> To: "cooking dark" <[email protected]>
> >>>>>>> Sent: Thursday, November 14, 2013 4:27 PM
> >>>>>>> Subject: [CnD] cooking in crock question
> >>>>>>>
> >>>>>>>
> >>>>>>>> Hello,
> >>>>>>>> I am going to put a 2 kg size frozen beef roast in my crock
> pot.
> >>>>>>>> I simply need to know how long to cook it on low or high
> > temperature.
> >>>>>>>> I do not want to open the can of worms of whether frozen or
> >>>>>>>> thawed
> >>>>>>> for
> >>>>>>>> the beef roast.
> >>>>>>>> Thanks.
> >>>>>>>> Donald  :)
> >>>>>>>>
> >>>>>>>> _______________________________________________
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