If I want something that thick, I might as well have a baked potato. To me,
fries are to be thin and crispy, not mushy in the middle.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "W" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 17, 2013 7:06 PM
Subject: Re: [CnD] French fry cutter
Well I guess different people like different things. I like my fries
thick.
I guess you could say I like steak fries or potato wedges.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Sunday, November 17, 2013 7:06 PM
To: [email protected]
Subject: Re: [CnD] French fry cutter
I have seen French fry cutters like that, but the only complaint I have
with
them is that you cannot cut a big potato into full length fries. I don't
want short fries. I like them long and thin.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
