Old fashioned Gingerbread Ingredients: List of 13 items 2 cups all-purpose flour, sifted before measuring 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/2 cup melted butter 1 cup molasses 1 egg 1/2 cup buttermilk or sour milk (1 teaspoon vinegar and enough milk to make 1/2 cup) 1/4 cup hot water list end
Preparation: Preheat oven to 350°. Sift together the flour, sugar, salt, baking powder, baking soda, and spices. Stir in melted butter, molasses, egg, and buttermilk or sour milk. Beat in hot water. Pour batter into a generously greased and floured 8-inch square pan. Bake for 45 to 50 minutes, until cake springs back when lightly touched with finger. Serve gingerbread with whipped cream or lemon sauce.
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