YOGURT GINGERBREAD   

1 cup molasses
1 cup yogurt
1/4 cup shortening, melted
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ginger
1/4 teaspoon allspice
1/4 teaspoon ground cloves


Preheat oven to 375°F.
Stir together liquids.

Combine and sift dry ingredients. Combine the two mixtures.

Bake in muffin pans or in a loaf pan until a toothpick inserted in center
comes out clean, about 45 minutes for a loaf pan or 20-25 minutes for
muffins.

Variations: Add two tablespoons finely cut orange peel, or two tablespoons
candied ginger root, or one half cup chopped raisins or currants, or one
half cup drained, pitted and finely cut cooked prunes or dates, or add to
flour mixture three tablespoons cocoa.

Serve plain or while still warm topped with melted butter, drizzled with
confectioners sugar or topped with applesauce and whipped cream or with
marshmallow cream.

Cooks Note: 3/4 cup yogurt plus 1/4 cup milk may be substituted if your
container of yogurt falls short of 1 cup.
 


Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening via Cookinginthedark
Sent: Saturday, July 19, 2014 6:53 PM
To: cookinginthedark@acbradio.org; 'Donald'
Subject: [CnD] Gingerbread

Gingerbread

Ingredients:
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 egg, well-beaten
1 1/2 cups sifted flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp ginger
3/4 tsp cinnamon
Method:
Preheat oven to 350 degrees.  Pour boiling water over shortening; add the
brown sugar, molasses and beaten egg.  beat well.  Sift dry engredients and
add, beat until smooth.  Bake in wax-paper lined 8-inchh square pan for 35
minutes.  Cool in pan and cut into squares.  Serve with whipped cream. 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Donald via Cookinginthedark
Sent: Saturday, July 19, 2014 4:52 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] jenjerbread

does anybody have a good jenjerbread recipe? thanks. 
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