GINGERBREAD   

2 1/4 cups all-purpose or cake flour
1/3 cup sugar
1 cup dark molasses
3/4 cup hot water
1/2 cup shortening
1 egg
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
3/4 tsp. salt


Preheat oven to 325°F. Grease and flour a 9x9x2-inches square pan.
Measure all ingredients into a large mixing bowl.

Blend 1/2 minute on low speed, and 3 minutes at medium speed, stopping mixer
to scrape down sides of bowl often. Pour into greased pan.

Bake 50 minutes or until wooden pick inserted into center comes out clean.

Serve warm, if desired, with whipping cream or applesauce.
 

 


Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening via Cookinginthedark
Sent: Saturday, July 19, 2014 6:53 PM
To: cookinginthedark@acbradio.org; 'Donald'
Subject: [CnD] Gingerbread

Gingerbread

Ingredients:
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 egg, well-beaten
1 1/2 cups sifted flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp ginger
3/4 tsp cinnamon
Method:
Preheat oven to 350 degrees.  Pour boiling water over shortening; add the
brown sugar, molasses and beaten egg.  beat well.  Sift dry engredients and
add, beat until smooth.  Bake in wax-paper lined 8-inchh square pan for 35
minutes.  Cool in pan and cut into squares.  Serve with whipped cream. 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Donald via Cookinginthedark
Sent: Saturday, July 19, 2014 4:52 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] jenjerbread

does anybody have a good jenjerbread recipe? thanks. 
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