I have a little smoker made by a company called Bradley it has an electric feed system to feed the wood onto a hot burner that is electrically heated. The wood pieces are small little parks about the size of an Oreo cookie. They are specialized and you have to buy them for the smoker. The smoker looks like a small student refrigerator with four shelves in at approximately 12 x 13 or even bigger than that. The shelf excuse me, the smoker has a dial four temperature and I'm on off switch for the smoke generator as well as a pushbutton to manually advance the wood box in the bottom of the smoker you can put a bowl filled with water to moisten the food and catch the burn marks. The pucks really don't burn they just smolder. On top of the machine the top of the smoker has a vent unit with a very small hole in the center of it that you can stick the probe of one of dales cooking thermometers into to read the internal temperature of the smoker. The dial can be marked to show the approximate temperature of the smoker will reach. It is a completely insulated box and does not get warm on the outside. It can be used as a cold smoker a smoking oven or an infrared or an infrared heater the oven.
Sent from my iPhone this time > On Jul 19, 2014, at 4:26 PM, Charles Rivard via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > As I'm interested in smoker grills, can you give more info on yours? Is it > gas, electric or charcoal to produce the heat that burns the wood? Does it > use wood chips, chunks, or pellets? And what is the capacity? Thanks. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "janbrown via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org>; "Rhonda Garrison" <rgarris...@gmail.com> > Sent: Saturday, July 19, 2014 5:16 PM > Subject: Re: [CnD] Infired grills > > >> No, the flavor works on one of those little portable Webber or Webber style >> portable gas grills but I moved to a traegor smoker grill. >> It is easy to use and messy to clean up but the taste is worth all the mess. >> >> Jan >> >> Sent from my iPhone >> >>> On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>> >>> Has anyone used on of these grills? if so what are your thoughts? I’m >>> interested in grilling, but want something that will be a bite more easy to >>> use than the charcoal that you would use outdoors. I have a forman, but I >>> just don’t think it gives the outdoor flavor that grilling outside on a >>> bass grill, or another type of grill does? is it in the seasoning? >>>> On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark >>>> <cookinginthedark@acbradio.org> wrote: >>>> >>>> The user's manual should give the answer. >>>> >>>> --- >>>> Be positive! When it comes to being defeated, if you think you're >>>> finished, you! really! are! finished! >>>> ----- Original Message ----- From: "Will Henderson via Cookinginthedark" >>>> <cookinginthedark@acbradio.org> >>>> To: <cookinginthedark@acbradio.org> >>>> Sent: Saturday, July 19, 2014 3:50 PM >>>> Subject: [CnD] iGrill Mini? >>>> >>>> >>>>> Hi there, >>>>> >>>>> >>>>> >>>>> Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got >>>>> one because I heard it could work with my iPhone. >>>>> >>>>> What I'd like to know is this. I know it's for grills, but can I also use >>>>> it for things like baking chicken or pork chops or something like that? >>>>> >>>>> Thoughts? >>>>> >>>>> Will >>>>> >>>>> >>>>> >>>>> _______________ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
