I have the Masterbuilt smoker. It has four shelves and takes woodchips. Looks 
like a refrigerator and I love it! You set the temperature with a knob. The 
woodchips are at the bottom and you can put water in it as well. Very easy to 
add woodchips to the pan below during cooking.
Recommended by Dale himself to my boyfriend who surprised me with it. Best gift 
ever!


*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com




-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Charles Rivard via Cookinginthedark
Sent: Saturday, July 19, 2014 3:26 PM
To: cookinginthedark@acbradio.org; janbrown
Subject: [CnD] smoker/grill question - Re: Infired grills

As I'm interested in smoker grills, can you give more info on yours?  Is it 
gas, electric or charcoal to produce the heat that burns the wood?  Does it use 
wood chips, chunks, or pellets?  And what is the capacity?  Thanks.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
----- Original Message -----
From: "janbrown via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Rhonda Garrison" 
<rgarris...@gmail.com>
Sent: Saturday, July 19, 2014 5:16 PM
Subject: Re: [CnD] Infired grills


> No, the flavor works on one of  those little portable Webber or Webber 
> style portable gas grills but I moved to a traegor smoker grill.
> It is easy to use and messy to clean up but the taste is worth all the 
> mess.
>
> Jan
>
> Sent from my iPhone
>
>> On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Has anyone used on of these grills? if so what are your thoughts?  
>> I’m interested in grilling, but want something that will be a bite 
>> more easy to use than the charcoal that you would use outdoors.  I 
>> have a forman, but I just don’t think it gives the outdoor flavor 
>> that grilling outside on a bass grill, or another type of grill does?  is it 
>> in the seasoning?
>>> On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark 
>>> <cookinginthedark@acbradio.org> wrote:
>>>
>>> The user's manual should give the answer.
>>>
>>> ---
>>> Be positive!  When it comes to being defeated, if you think you're 
>>> finished, you! really! are! finished!
>>> ----- Original Message ----- From: "Will Henderson via Cookinginthedark" 
>>> <cookinginthedark@acbradio.org>
>>> To: <cookinginthedark@acbradio.org>
>>> Sent: Saturday, July 19, 2014 3:50 PM
>>> Subject: [CnD] iGrill Mini?
>>>
>>>
>>>> Hi there,
>>>>
>>>>
>>>>
>>>> Has anyone ever used an iGrill or iGrill mini?  I saw one for $40 
>>>> and got one because I heard it could work with my iPhone.
>>>>
>>>> What I'd like to know is this.  I know it's for grills, but can I 
>>>> also use it for things like baking chicken or pork chops or 
>>>> something like that?
>>>>
>>>> Thoughts?
>>>>
>>>> Will
>>>>
>>>>
>>>>
>>>> _______________________________________________
>>>> Cookinginthedark mailing list
>>>> Cookinginthedark@acbradio.org
>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>> _______________________________________________
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>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
> _______________________________________________
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> Cookinginthedark@acbradio.org
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> 

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