Hello. Preference is the key here. I like my chicken with crispy skin. I cook it slowly so it's tender, but I wait for the skin to get nice and crisp before adding the BBQ sauce. I cover it so it won't caramelize and turn my oven down to 300 for that last 20 min. or half hour of cooking. With some liquid smoke, the crispy skin and spices combine to make it as close to the grill without taking it outside.
*smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy via Cookinginthedark Sent: Monday, July 21, 2014 2:10 AM To: cookinginthedark@acbradio.org; 'Debbie Deatherage' Subject: Re: [CnD] Barbecue chicken I would put the sauce on for about the last ten minutes of cooking time. cooking time depends on size of pieces, but normally, about 375 degrees F. for 30 minutes, turn, and 15 to 30 minutes more, adding sauce the final ten minutes. you do not want it to burn/caramelize. Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Sunday, July 20, 2014 3:39 PM To: Shirley Baker Cc: <cookinginthedark@acbradio.org> Subject: Re: [CnD] Barbecue chicken Thank you, also, when you fix it with barbecue sauce would you put the barbecue sauce on at the beginning or towards the end? Sent from my iPhone > On Jul 20, 2014, at 4:34 PM, "Shirley Baker" > <shirleyba...@comcast.net> wrote: > > When I cook chicken in the oven I cook it anywhere from 350 to 400 and cook > from 45 minutes to an hour--30 minutes on each side. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Debbie Deatherage via Cookinginthedark > Sent: Sunday, July 20, 2014 3:29 PM > To: <cookinginthedark@acbradio.org> > Subject: [CnD] Barbecue chicken > > > > > Hello, > My husband Bill tried to send a message to the list and for some > reason they are not getting to the list. We are going to fix bbq > chicken tonight. Does anyone have any recipes? We are going to use > some homemade Jack Daniels Sauce he made in the pressure cooker the > other day. Also, how long do you usually cook chicken in the oven. > Thank you. > Debbie Deatherage > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
