I usually put in 1 to 2 tablespoons and I stir that into my eggs. I let my skillet get hot and pour them in.
Sent from my iPhone > On Aug 8, 2014, at 6:17 PM, Blaine Deutscher via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hello there. > > I was just wondering if anyone knows how much milk to add when scrambling > eggs? > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
