And remember that you don't want high heat. The best scrambled eggs are cooked gently, not fast, as cooking them too fast will make them hard and negatively impact the flavor.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of David Pearson via Cookinginthedark > Sent: Friday, August 08, 2014 9:24 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] scrambling eggs. > > Try a little Teragon in those eggs. > > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 10227 (20140808) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
