Pineapple bars for breakfast, yum! Thanks, everyone, as it turns out, I've been juggling the schedule around a bit and I'm probably going to be able to prep and bake on Saturday after all. As for the pan, I've never actually measured the one I use for these, but it is somewhat larger than 9 by 13, although I suspect you could use the smaller pan as well. Have fun with these!
Deb -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson via Cookinginthedark Sent: Wednesday, August 13, 2014 3:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Pineapple Nut Bars Hi Debbra, I think you could make the batter a couple days ahead and it should be fine. Your nuts won't have any crunch. I would probably leave the nuts out until your batter was room temperature and then put them in the batter. My husband likes them crunchy. I woke up early so making some for breakfast this morning. Thanks for sharing. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
