What is the norm for baking chicken and what temperature needs to be used. My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
I am aware there are different types to bake, so lets just generalize it and cover all aspects of chicken; however, I mainly like to bake drum sticks and breasts. Thank you. "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
