You must be very tough. That would burn me up!!
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Lenore Koszalinski via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Kimsan'" <kimsans...@gmail.com>
Sent: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken
I usually bake at 350 for an hour. Lenore
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Saturday, November 08, 2014 12:45 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] baking chicken
What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
I am aware there are different types to bake, so lets just generalize it
and
cover all aspects of chicken; however, I mainly like to bake drum sticks
and
breasts.
Thank you.
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
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