Niffa, if the consistency of the fudge was like peanut butter, an idea I
have is if you again experience this happening, use this as a sandwich
filling for cookies, or between cake layers.
Or simply eat it open faced on digestive, or other plain cookies or
crackers.
Carol B.
----- Original Message -----
From: "Niffa Nagengast via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "desi noller" <desiandca...@q.com>
Sent: Tuesday, December 23, 2014 12:35 AM
Subject: Re: [CnD] Fudge Disaster: Please Help!
Hi Desi,
I recently had a fudge disaster of my own. I made pumpkin fudge with
a friend and ended up using too much pumpkin. It tasted good, but was
very loose and had the consistency of peanut butter. I ate it but didn't
like the consistency at all. I too have made fudge all of my life with
wonderful results. Chocolate chip packages usually have good recipes for
fudge on them. The ones I've made start out with about 3 cups of sugar
and 2/3 cup of evaporated milk. Stir that together and cook until it is
at a rolling boil. Add 1/2 cup marshmellows, one 10-12 ounce package
chocolate chips, 1 teaspoon of vanilla, and 2 tablespoons butter. Turn
off the heat before you add those other ingredients. Stir until
everything is melted. Add in vanilla last. Let cool and when it is warm,
pour into desired pan covered in waxed paper. Hope this helps. Turns out
great every time. Also, look for fodges you don't have to cook that use
powdered sugar and cocoa
powder. Merry Christmas to everyone!
--------------------------------------------
On Mon, 12/22/14, desi noller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Subject: [CnD] Fudge Disaster: Please Help!
To: cookinginthedark@acbradio.org
Date: Monday, December 22, 2014, 9:01 AM
Hi Eyone,
For some reason this year, each recipe of fudge I have tried
to make this year has been a disaster! I have made fudge all
of my life, and I have no idea why doing so has been so
difficult this time around! Out of 3 batches I have tried
thus far, only one has been salvageable! I have a feeling it
may be that I am now using an electric stove where I always
used a gas stove before. Anyway, I've even tried Microwave
fudge, but even though I thought I was being extremely
careful, it still turned out grainy. I'm looking for
something that has the flavor and consistency of Marshmallow
Cream Fudge or (Fantasy Fudge) that is as simple as possible
to make. Any help would be greatly appreciated!
Merry Christmas!
Desi
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