Hi list friends,
I have a couple of quick questions about this recipe. These may seem like basic questions, but I am a fairly basic cook and there are lots of techniques I'm still learning...I figure we all have to start somewhere. So here we go.

I am very interested in making this recipe hopefully soon. But I have some questions about the directions. First, it says cream butter and sugar. What does this mean? Do I do this with a spoon or a mixer? Does it mean to just blend them both together however I want or is there a specific way to do it?

Second it says beat in egg and mix in bisquick. I am assuming this means with a mixer, am I right? Or can I do it by hand?

And finally it says stir in nuts and chocolate chips. Am I right in assuming I do not need a mixer for this step, just maybe either a wooden spoon or very clean hands to make sure the chips get mixed in properly?

Any help anyone can give on this recipe would be much appreciated. I have not baked chocolate chip cookies from scratch in many many years and can't remember how I did it before. So any answers to these questions, or any just random good advice, would be hugely appreciated.

Thanks in advance,
Brittany



----- Original Message ----- From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; <blindrecipeexcha...@yahoogroups.com>
Sent: Tuesday, February 10, 2015 7:45 PM
Subject: [CnD] Quick Chocolate chip cookies using bisquick


Quick Chocolate Chip Cookies

1/2 c. butter or margarine
1 c. packed brown sugar
1 egg
2 c. Bisquick baking mix
1/2 c. walnuts, chopped
1 6-oz. pkg. chocolate chips

Cream butter with sugar. Beat in egg. Mix in Bisquick. Stir in nuts and
chips. Drop from teaspoon, 2 inches apart, onto well-greased cookie sheet.
Bake in preheated dg375 oven for 10 minutes. Remove from oven. Let stand 1
minute before transferring to cookie sheets to cool completely.

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