... using an egg, like how I do. I typically liked the cooked pudding better than instant, but the homemade instant mix might not taste as processed.
CHOCOLATE PUDDING 3/4 cup sugar 1/3 cup cocoa 3 Tbsps. cornstarch 1/4 tsp. salt 2-1/4 cups milk 1 tsp. vanilla extract 1 egg (optional; see note) In a 1-1/2 quart saucepan, combine the first 4 ingredients. Gradually stir in the milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Add vanilla. Spoon into individual glasses and chill. Serve cold. NOTE: If using egg, beat egg in a separate bowl with a fork. Add 1 spoonful of hot pudding at a time to the egg, beating constantly with the fork until the egg mixture is quite warm. Beat this mixture quickly back into the pudding. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
