Hi Kim Not sure if anyone has better suggestions, since there seems to be much more experienced cooks here..smile I don't see why not, why you couldn't just season your chops to your likeing then add your favorite bbq sauce to it and place in oven. I do that with my chicken all the time. Good luck sugar
"So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 1:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
