I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps.
Abby -----Original Message----- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I have boneless porkchops, yes, sorry that isn't all that descriptive, > but my main reason for writing is to ask for boneless porkchop > recipies and the other request is concerning bbq porkchops. > I want to make that for dinner tonight, so is it as simple as pooring > bbq sauce on the chops and put them in the oven on 350 for an hour? Me > and my kids like seasonings like lemon pepper so can I incorporate > that with the bbq chops? Any suggestions so I can make a yummy dinner > tonight will be appreciated deeply. > Thank you and I love this list, but I don't read the emails that much > because it makes me hungry! > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
