I would definitely love the recipe for the electric skills! I just got one for Christmas and I love it and still trying to get use to using it, lol.
May and LD Luna Moon! www.canadianlynx.ca > On Mar 5, 2015, at 10:50 PM, Nicole Massey via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Do you have an electric skillet? If so I have a great pork chop recipe I > could send along that a friend of mine gave to me. I also have an amazing > baked pork chop recipe a friend of mine gave me, but it takes a lot more work. > >> -----Original Message----- >> From: Kimsan via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, March 05, 2015 8:19 PM >> To: cookinginthedark@acbradio.org; 'Abby Vincent'; 'John Diakogeorgiou' >> Subject: Re: [CnD] boneless porkchops and recipie requests >> >> I ended up just putting the bbq sauce, garlic seasoning and lemon >> pepper on my porkchops and wow yummy. >> >> I baked on 350 for 45 minutes. >> -----Original Message----- >> From: Abby Vincent via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, March 5, 2015 5:41 PM >> To: cookinginthedark@acbradio.org; 'John Diakogeorgiou' >> Subject: Re: [CnD] boneless porkchops and recipie requests >> >> I bake my chops at 350 for 45 minutes or four hours in a crockpot along >> with either drained sauerkraut or golden mushroom soup. You can bake >> or saute them. They are usually dry, so the extra sauce helps. >> >> Abby >> -----Original Message----- >> From: John Diakogeorgiou via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, March 05, 2015 5:13 PM >> To: [cookinginthedark@acbradio.org]; Kimsan Song >> Subject: Re: [CnD] boneless porkchops and recipie requests >> >> Sorry if to late! You can put any spices you want. Garlic would go well >> as well. You may want to cut the time to 45 minutes. >> >> John Diakogeorgiou >> >>> On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> >>> I have boneless porkchops, yes, sorry that isn't all that >> descriptive, >>> but my main reason for writing is to ask for boneless porkchop >>> recipies and the other request is concerning bbq porkchops. >>> I want to make that for dinner tonight, so is it as simple as pooring >>> bbq sauce on the chops and put them in the oven on 350 for an hour? >> Me >>> and my kids like seasonings like lemon pepper so can I incorporate >>> that with the bbq chops? Any suggestions so I can make a yummy >> dinner >>> tonight will be appreciated deeply. >>> Thank you and I love this list, but I don't read the emails that much >>> because it makes me hungry! >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
