You can add a little water too.
Becky
----- Original Message -----
From: "John Diakogeorgiou via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: "Abby Vincent" <aevinc...@ca.rr.com>
Cc: <cookinginthedark@acbradio.org>
Sent: Friday, March 06, 2015 7:51 AM
Subject: Re: [CnD] boneless porkchops and recipie requests
If you cook them less time they won't be dry. I tend to do that as well.
John Diakogeorgiou
On Mar 5, 2015, at 8:41 PM, Abby Vincent <aevinc...@ca.rr.com> wrote:
I bake my chops at 350 for 45 minutes or four hours in a crockpot along
with either drained sauerkraut or golden mushroom soup. You can bake or
saute them. They are usually dry, so the extra sauce helps.
Abby
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 05, 2015 5:13 PM
To: [cookinginthedark@acbradio.org]; Kimsan Song
Subject: Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well
as well. You may want to cut the time to 45 minutes.
John Diakogeorgiou
On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
I have boneless porkchops, yes, sorry that isn't all that descriptive,
but my main reason for writing is to ask for boneless porkchop
recipies and the other request is concerning bbq porkchops.
I want to make that for dinner tonight, so is it as simple as pooring
bbq sauce on the chops and put them in the oven on 350 for an hour? Me
and my kids like seasonings like lemon pepper so can I incorporate
that with the bbq chops? Any suggestions so I can make a yummy dinner
tonight will be appreciated deeply.
Thank you and I love this list, but I don't read the emails that much
because it makes me hungry!
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