Hi,
I tried making rice the other day and ran into a problem that I need help solving. I was told that brown rice was better and healthier than white rice. I got a sauce pan, put two cups of chicken broth, and one cup of brown rice. Actually, I first put the chicken broth to boil, and once it began boiling, I added the rice. I covered it again, trying to stir from time to time. Not knowing how long to leave it, I checked it at times. Before I knew it, I uncovered the pan and the rice had literally burned and stuck to the pan. It was so hard to get the rice off the pan that I ended up throwing the pan away. So, what did I do wrong, and what are some ways that are easy for making brown rice? Any help would be appreciated. Will _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark