Hi All,
I am new to the list. I have a quesstion. Are there any tricks to pouring liquids? For example say a recipe calls for 1 1/2 tsp of oil how would I pour that without making a mess? Thank you for any help. Regards, Gary kn4ox _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
