I do the same. I have a daddy fryer and use shot glass to make doughnut holes
There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -----Original Message----- From: Suzy B. via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 3:29 PM To: cookinginthedark@acbradio.org Cc: Suzy B. Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -----Original Message----- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
