Hi Charles They are simple. No need to flip. Just fill your fryer till you need to, in mine there is aline where I can feel to where to fill up I have a basket that goes inside.
Simply: Open your pilsbury biscuits On a flat surface smash the biscuit dough a little. then with your shot glass or something similar push down in the center of dough and remove the little extra dough. This will be your doughnut holes. In a bowl use sugar and a cinnamon mix or make your glaze by using about half cup of powder sugar and a little water or milk just till you want a semi thick consistency. Take the biscuit with the hole and once oil is hot, in your fryer place as many biscuits(donuts) that will fit laying flat and dip in for about 15-30 seconds at the most..you may take out and touch to fill the texture. When I first started after 15 seconds I would take one out and cut a piece off to taste if the dough was firm like..if not place back in oil. Shouldn't take more than 30 seconds,unless your fryer is old and slow to heat up Make sure oil is super hot and ready to go Once all the doughnuts are ready place them on a piece of paper towl. I use paper plate with paper towl until I am ready to transfer to a nice decorative dish. Once drained from excess oil run them through sugar mix or with a spoon drizzle glace. Do the same with the holes. Hope this helps Sugar There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 5:06 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] donuts I've got a deep fryer that has a basket that is lowered from the outside. Your method sounds really easy. How long do you leave them in the oil? Do they have to be flipped? Thanks. If you think you're finished, you! really! are! finished!! -----Original Message----- From: Suzy B. via Cookinginthedark Sent: Sunday, February 28, 2016 5:28 PM To: cookinginthedark@acbradio.org Cc: Suzy B. Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -----Original Message----- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
