Yeah, the curved spatula is called a spider. There are also some recipes for "cake" donuts that are baked, and they're a denser donut. Blueberry cake donuts are my favorite ones.
-----Original Message----- From: Suzy B. via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 5:29 PM To: cookinginthedark@acbradio.org Cc: Suzy B. <susan.barne...@comcast.net> Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -----Original Message----- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
