Eight hours will give you chicken that falls apart into what looks like baby food. You only need to cook them four to five hours on low, then they'll shred. No, you don't need to precook.
Susie -----Original Message----- From: Will Henderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 6:29 PM To: cookinginthedark@acbradio.org Cc: Will Henderson Subject: [CnD] Question about barbecue chicken Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
