Do you have the one that can be controlled by a  Smart phone?

If so, how well does it work with the screen reader on the phone?



Dixie
@-> ~ <-@



-----Original Message-----
From: Carlos Taylor via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 5, 2016 6:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor
Subject: Re: [CnD] Smokers

I also have a Master Built electric smoker.  I absolutely love it!  I’ve smoked 
chicken, ribs, pork chops, turkey, and even brisket.  Just to clarify, a smoker 
of this type is something to be used outside, not in the kitchen.
> On Jul 1, 2016, at 7:26 PM, Marie Rudys via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> That's nice.  I don't have room for a lot of stuff in my kitchen.  But that's 
> OK.
> I am glad that you like your smoker.
>
> Marie
>
>
>
> -----Original Message-----
> From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, July 01, 2016 4:24 PM
> To: cookinginthedark@acbradio.org
> Cc: Regina Marie
> Subject: Re: [CnD] Smokers
>
> I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale 
> recommends it and has many recipes using it on Cooking in the Dark. You do 
> not have to open the door to put chips in.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemu...@gmail.com
> Follow me: http://www.twitter.com/mamaraquel Find Me: 
> http://www.facebook.com/reginamarie
> Listen Live: http://www.jandjfm.com
>
>
> -----Original Message-----
> From: Mike and Jean via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, July 01, 2016 6:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Mike and Jean
> Subject: Re: [CnD] Smokers
>
> Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
> that you use an electric smoker with adjustable controls.  I used to have a 
> digital smoker, however, I lost more sight and could no longer use the 
> digital settings.  I bought my adjustable smoker at a local Ace hardware 
> store.  It has a dial that controls the heat settings.  This allows me to 
> place a bump dot at low, medium, and high.   You can also find them at 
> Sportsman warehouse Academy Sports,  and maybe Bass Pro Shops. My smoker is 
> approximately three feet tall and 18 inches wide.  It has a locking door.  If 
> you can find one, I recommend a smoker that has a loading tube on the side 
> that allows you to load chips during the cooking without opening the door.  
> Unfortunitely, my unit does not have this feature.
> As for the chips, they can also be purchased from the places mentioned above 
> as well as from Lowes home improvements stores.  I really like using 
> misquette  chips when cooking chicken.  Apple wood chips also work very well 
> with fowl.  When smoking pork or beef, I like to use hickory chips.
> If you have any other questions, you can contact me at mjs1...@sc.rr.com.  
> Have a Blessed day.  Mike -----Original Message-----
> From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, June 30, 2016 7:48 AM
> To: cookinginthedark@acbradio.org
> Cc: Dixie <cobaltbluehe...@gmail.com>
> Subject: [CnD] Smokers
>
> Hi all,
>
>
>
> I am looking for some advice on purchasing and using a smoker.
>
>
>
> We catch some fish here during the summer and I thought smoking it might be a 
> good idea.
>
>
>
> What should I look for in a smoker?
>
> What should I avoid in a smoker?
>
> Where is a good source to get smokers, and the various woods?
>
> Finally, do you have any tips and techniques to share?  Recipes?
>
>
>
> Thanks so much,
>
>
>
>
>
>
>
> Dixie
>
> @-> ~ <-@
>
>
>
>
>
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