I would like to know more about these devices that apparently pair with an
app. What brand do you have, what was the cost of the device and the app,
and how Voice-Over friendly is the app? What are the buttons and settings?
What, if any, other uses can this be accomplished with this? Thanks.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Carlos Taylor via Cookinginthedark
Sent: Wednesday, July 06, 2016 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor
Subject: Re: [CnD] Smokers
I have a bluetooth meat thermometer that works with my iPhone, but the
smoker itself does not. However, there are only 5 buttons and it beeps with
each button press. It is easy to learn and use.
On Jul 5, 2016, at 8:44 PM, Dixie via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Do you have the one that can be controlled by a Smart phone?
If so, how well does it work with the screen reader on the phone?
Dixie
@-> ~ <-@
-----Original Message-----
From: Carlos Taylor via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 5, 2016 6:40 PM
To: cookinginthedark@acbradio.org
Cc: Carlos Taylor
Subject: Re: [CnD] Smokers
I also have a Master Built electric smoker. I absolutely love it! I’ve
smoked chicken, ribs, pork chops, turkey, and even brisket. Just to
clarify, a smoker of this type is something to be used outside, not in the
kitchen.
On Jul 1, 2016, at 7:26 PM, Marie Rudys via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
That's nice. I don't have room for a lot of stuff in my kitchen. But
that's OK.
I am glad that you like your smoker.
Marie
-----Original Message-----
From: Regina Marie via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 01, 2016 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Regina Marie
Subject: Re: [CnD] Smokers
I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale
recommends it and has many recipes using it on Cooking in the Dark. You
do not have to open the door to put chips in.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel Find Me:
http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Mike and Jean via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 01, 2016 6:45 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Smokers
Hi, I like to use a smoker and I have a few suggestions. I highly
recommend that you use an electric smoker with adjustable controls. I
used to have a digital smoker, however, I lost more sight and could no
longer use the digital settings. I bought my adjustable smoker at a
local Ace hardware store. It has a dial that controls the heat settings.
This allows me to place a bump dot at low, medium, and high. You can
also find them at Sportsman warehouse Academy Sports, and maybe Bass Pro
Shops. My smoker is approximately three feet tall and 18 inches wide. It
has a locking door. If you can find one, I recommend a smoker that has a
loading tube on the side that allows you to load chips during the cooking
without opening the door. Unfortunitely, my unit does not have this
feature.
As for the chips, they can also be purchased from the places mentioned
above as well as from Lowes home improvements stores. I really like
using misquette chips when cooking chicken. Apple wood chips also work
very well with fowl. When smoking pork or beef, I like to use hickory
chips.
If you have any other questions, you can contact me at mjs1...@sc.rr.com.
Have a Blessed day. Mike -----Original Message-----
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 7:48 AM
To: cookinginthedark@acbradio.org
Cc: Dixie <cobaltbluehe...@gmail.com>
Subject: [CnD] Smokers
Hi all,
I am looking for some advice on purchasing and using a smoker.
We catch some fish here during the summer and I thought smoking it might
be a good idea.
What should I look for in a smoker?
What should I avoid in a smoker?
Where is a good source to get smokers, and the various woods?
Finally, do you have any tips and techniques to share? Recipes?
Thanks so much,
Dixie
@-> ~ <-@
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
