Most times, I smoke at a temperature of 225 to 250, depending on what I’m cooking. Yes, it does take longer, but you are cooking on low heat. The old saying, low and slow, definitely applies to smoking. Actually, my MasterBuilt electric smoker doesn’t go any higher than 275 degrees, much lower than most items cooked in an oven. Dale Campbell has some archived Cooking In The Dark shows that involve using a smoker. He describes his smoker, which is the same one I have, and explains the process of preparing whatever he’s smoking.
> On Jul 6, 2016, at 12:45 PM, Charles Rivard via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Smoking is also not dangerous. It is perfectly safe whether the cook is > sighted or blind. > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message----- > From: Carlos Taylor via Cookinginthedark > Sent: Wednesday, July 06, 2016 9:32 AM > To: cookinginthedark@acbradio.org > Cc: Carlos Taylor > Subject: Re: [CnD] Smokers > > I’m not trying to bash your friend, but apparently he doesn’t really know > what he’s talking about. I’ve smoked small quantities of food with no > problem. Smoking is often done for the flavor, not necessarily for > preserving. Additionally, spices and sauces aren’t expensive. Store bought > sauces and spices are quite tasty, although some like to experiment and make > their own rubs and sauces, but it by no means has to be expensive. > >> On Jul 6, 2016, at 3:57 AM, Kimsan via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> I want to learn how to use a smoker. My friend believes I might have >> challenges. I think it's because I'm blind. His comment is below. Not >> posting this to bash but maybe a learning experience can begin. I suppose >> there might be books right? Until I locate one, any helpful tips for a >> beginner will be appreciated. I plan on getting a masterbuilt in August, >> unless someone has other ideas. >> Have you ever tried smoked salmon? I cant see you smoking meat because it >> is very time consuming. Also i think it is a little dangerous because of >> the >> whole visual aspect. Along with the ingredients plus special woods special >> sauces lots of start up cost there. Now if you had a farm with cows or >> hunted >> then yes a smoker comes in handy as it preserves large quantities of meat. >> >> >> -----Original Message----- >> From: Carlos Taylor via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Tuesday, July 5, 2016 3:40 PM >> To: cookinginthedark@acbradio.org >> Cc: Carlos Taylor <cetayl...@gmail.com> >> Subject: Re: [CnD] Smokers >> >> I also have a Master Built electric smoker. I absolutely love it! I’ve >> smoked chicken, ribs, pork chops, turkey, and even brisket. Just to >> clarify, a smoker of this type is something to be used outside, not in the >> kitchen. >>> On Jul 1, 2016, at 7:26 PM, Marie Rudys via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>> >>> That's nice. I don't have room for a lot of stuff in my kitchen. But >>> that's OK. >>> I am glad that you like your smoker. >>> >>> Marie >>> >>> >>> >>> -----Original Message----- >>> From: Regina Marie via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, July 01, 2016 4:24 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Regina Marie >>> Subject: Re: [CnD] Smokers >>> >>> I love my smoker. It is a Masterbuilt and I got it off of Amazon. Dale >>> recommends it and has many recipes using it on Cooking in the Dark. You >>> do not have to open the door to put chips in. >>> >>> *smile* >>> Regina Marie >>> Phone: 916-877-4320 >>> Email: reginamariemu...@gmail.com >>> Follow me: http://www.twitter.com/mamaraquel Find Me: >>> http://www.facebook.com/reginamarie >>> Listen Live: http://www.jandjfm.com >>> >>> >>> -----Original Message----- >>> From: Mike and Jean via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, July 01, 2016 6:45 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Mike and Jean >>> Subject: Re: [CnD] Smokers >>> >>> Hi, I like to use a smoker and I have a few suggestions. I highly >>> recommend that you use an electric smoker with adjustable controls. I >>> used to have a digital smoker, however, I lost more sight and could no >>> longer use the digital settings. I bought my adjustable smoker at a >>> local Ace hardware store. It has a dial that controls the heat settings. >>> This allows me to place a bump dot at low, medium, and high. You can >>> also find them at Sportsman warehouse Academy Sports, and maybe Bass Pro >>> Shops. My smoker is approximately three feet tall and 18 inches wide. It >>> has a locking door. If you can find one, I recommend a smoker that has a >>> loading tube on the side that allows you to load chips during the cooking >>> without opening the door. Unfortunitely, my unit does not have this >>> feature. >>> As for the chips, they can also be purchased from the places mentioned >>> above as well as from Lowes home improvements stores. I really like >>> using misquette chips when cooking chicken. Apple wood chips also work >>> very well with fowl. When smoking pork or beef, I like to use hickory >>> chips. >>> If you have any other questions, you can contact me at mjs1...@sc.rr.com. >>> Have a Blessed day. Mike -----Original Message----- >>> From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >>> Sent: Thursday, June 30, 2016 7:48 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Dixie <cobaltbluehe...@gmail.com> >>> Subject: [CnD] Smokers >>> >>> Hi all, >>> >>> >>> >>> I am looking for some advice on purchasing and using a smoker. >>> >>> >>> >>> We catch some fish here during the summer and I thought smoking it might >>> be a good idea. >>> >>> >>> >>> What should I look for in a smoker? >>> >>> What should I avoid in a smoker? >>> >>> Where is a good source to get smokers, and the various woods? >>> >>> Finally, do you have any tips and techniques to share? Recipes? >>> >>> >>> >>> Thanks so much, >>> >>> >>> >>> >>> >>> >>> >>> Dixie >>> >>> @-> ~ <-@ >>> >>> >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
