Indian Tacos - Fry Bread
1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt Milk Extra flour Toppings: Refried beans (with season) Dash of chili powder Corn meal or crushed corn chips Browned and drained beef (or ground turkey) Shredded lettuce Chopped green peppers Diced tomatoes Sliced celery Chopped onion Shredded cheddar cheese Mix dough together with fingers and enough milk to form sticky dough. Roll the dough in flour to make cakes about 1 1/2 inch thick and 6 to 8 inch round. Deep fry in a tall pot with shallow oil to keep from getting too greasy. Drain on brown paper Fry bread can be sprinkled with cinnamon and sugar for a dessert. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
