I was always afraid I wasn't cooking our meat long enough so I would always cook it just a little bit more making the meat tough & dry. I invested in a $30 talking cooking thermometer & I don't regret it one bit. If you can, I recommend folks invest in one of these wonderful kitchen tools. If you are unsure about what internal temp to cook which meats, just do a quick Google search before cooking to find out.
-- Courtney _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
