Got a question on the dip what kind of green pepper are you meaning like jalapenos?
Teresa Sanchez sent from my iPhone > On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > CHEDDAR AND SOUR CREAM DIP > 1 cup cheddar cheese, shredded > 1 1/2 cup sour cream > 1 tbsp. milk > 1/4 cup finely chopped onions > 3 tbsp. minced green pepper > 1/4 tsp. salt > 1/8 tsp. red pepper > > Mix all ingredients. Add more milk, if needed, for good consistency. Cover > and chill for at least 1 hour. > > Makes 2 cups. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
