I meant Helen. Geezz it's too early!

On 1/26/17, Danielle Ledet <singingmywa...@gmail.com> wrote:
> Sugar, is this supposed to be spicy or not? Where did you get it?
>
> On 1/6/17, Teresa Mullen via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> Got a question on the dip what kind of green pepper are you meaning like
>> jalapenos?
>>
>> Teresa Sanchez sent from my iPhone
>>
>>> On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark
>>> <cookinginthedark@acbradio.org> wrote:
>>>
>>> CHEDDAR AND SOUR CREAM DIP
>>> 1 cup cheddar cheese, shredded
>>> 1 1/2 cup sour cream
>>> 1 tbsp. milk
>>> 1/4 cup finely chopped onions
>>> 3 tbsp. minced green pepper
>>> 1/4 tsp. salt
>>> 1/8 tsp. red pepper
>>>
>>> Mix all ingredients. Add more milk, if needed, for good consistency.
>>> Cover
>>>
>>> and chill for at least 1 hour.
>>>
>>> Makes 2 cups.
>>>
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>
>
> --
> How far you go in life depends on your being tender with the young,
> compassionate with the aged, sympathetic with the striving and
> tolerant of the weak and strong. Because someday in your life you will
> have been all of these.
> George Washington Carver
> Email: singingmywa...@gmail.com
>


-- 
How far you go in life depends on your being tender with the young,
compassionate with the aged, sympathetic with the striving and
tolerant of the weak and strong. Because someday in your life you will
have been all of these.
George Washington Carver
Email: singingmywa...@gmail.com
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