Nope not disappointed at all. Just trying to get it straight who submitted it. I always want to give credit where credit is due, because that's something that pisses me off when folks don't give proper credit! It is only right to do so!
On 1/26/17, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I did. I made it the way I posted it. > No chilli powder just bell peppers > > ‘I have loved the stars too fondly to be fearful of the > night. > > Sugar > > > -----Original Message----- > From: Naima Leigh via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, January 26, 2017 9:34 AM > To: cookinginthedark@acbradio.org > Cc: Naima Leigh > Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP > > Can you post your version of this recipe? Please. > > Also other option's too? > > Thanks > > > -----Original Message----- > From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, January 26, 2017 12:20 PM > To: cookinginthedark@acbradio.org > Cc: Sugar > Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP > > LOL that's good sis. > Where I got it? hmm don't remember but I did make it. > > ‘I have loved the stars too fondly to be fearful of the night. > > Sugar > > > -----Original Message----- > From: Helen Whitehead via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, January 26, 2017 4:53 AM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP > > I am not the one who sent in this recipe. Sorry to disappoint you. LOLOLOL. > > -----Original Message----- > From: Danielle Ledet via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, January 26, 2017 7:05 AM > To: cookinginthedark@acbradio.org > Cc: Danielle Ledet <singingmywa...@gmail.com> > Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP > > I meant Helen. Geezz it's too early! > > On 1/26/17, Danielle Ledet <singingmywa...@gmail.com> wrote: >> Sugar, is this supposed to be spicy or not? Where did you get it? >> >> On 1/6/17, Teresa Mullen via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> Got a question on the dip what kind of green pepper are you meaning >>> like jalapenos? >>> >>> Teresa Sanchez sent from my iPhone >>> >>>> On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark >>>> <cookinginthedark@acbradio.org> wrote: >>>> >>>> CHEDDAR AND SOUR CREAM DIP >>>> 1 cup cheddar cheese, shredded >>>> 1 1/2 cup sour cream >>>> 1 tbsp. milk >>>> 1/4 cup finely chopped onions >>>> 3 tbsp. minced green pepper >>>> 1/4 tsp. salt >>>> 1/8 tsp. red pepper >>>> >>>> Mix all ingredients. Add more milk, if needed, for good consistency. >>>> Cover >>>> >>>> and chill for at least 1 hour. >>>> >>>> Makes 2 cups. >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> How far you go in life depends on your being tender with the young, >> compassionate with the aged, sympathetic with the striving and >> tolerant of the weak and strong. Because someday in your life you will >> have been all of these. >> George Washington Carver >> Email: singingmywa...@gmail.com >> > > > -- > How far you go in life depends on your being tender with the young, > compassionate with the aged, sympathetic with the striving and tolerant of > the weak and strong. Because someday in your life you will have been all of > these. > George Washington Carver > Email: singingmywa...@gmail.com > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
