You can use it any way you would use regular storebought butter! It is butter after all. It's just that it's grass-fed instead of coming from factory farmed cows! It is more expensive than regular butter that comes in a 4-cube 1 pound box, but in my opinion, the incredible taste and healthfulness are most definitely worth it! I made my Christmas Marshmallow Cream Fudge with it, and oh my goodness! Yum!
Desi ----- Original Message ----- From: Sandy via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: Sunday, March 19, 2017 1:50 am Subject: Re: [CnD] Irish butter > > > Can you use this in baking, as in shortbread cookies, or just on toast or > say, in mashed potatoes? > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Sugar lopez via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, March 18, 2017 7:58 PM > To: cookinginthedark@acbradio.org > Cc: Sugar lopez > Subject: Re: [CnD] Irish butter > > 2 Irish Butter: > > 3 cups (40% butterfat) cream > 1/2 - 1 teaspoon sea salt > > Churn in a butter churn or shake in a large ice cold jar for about 15 > minutes. (You can use an ice cream machine or a hand mixer too). Strain this > thick mixture into a cheese cloth covered bowl to separate the butterfat > from the whey. then pour off the buttermilk-whey and drink it or save it for > a recipe. > > Knead the butter until the color darkens and the liquid comes out of it. At > this point you can add sea salt if you like... to taste... 1/2 tsp or more > if you like. > > *** Irish butter is richer than American butter. American butter is only 30% > - 35% butter fat. > > You can find Irish butter in some stores. > > I'm in my own little world, but thats ok everybody knows me here Sugar > > > -----Original Message----- > From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, March 18, 2017 5:35 PM > To: cookinginthedark@acbradio.org > Cc: Wendy > Subject: [CnD] Irish butter > > Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised > Irish Butter, about $4 for half a pound. I decided to treat myself. The > butter is richer in flavor, like the butter I ate when a child. Seems the > butter today is watered down. > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
