Aww thanks! I wondered about this. Thanks for the recipe and where to buy and when.
On 3/19/17, Sandy via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Can you use this in baking, as in shortbread cookies, or just on toast or > say, in mashed potatoes? > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Sugar lopez via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, March 18, 2017 7:58 PM > To: cookinginthedark@acbradio.org > Cc: Sugar lopez > Subject: Re: [CnD] Irish butter > > 2 Irish Butter: > > 3 cups (40% butterfat) cream > 1/2 - 1 teaspoon sea salt > > Churn in a butter churn or shake in a large ice cold jar for about 15 > minutes. (You can use an ice cream machine or a hand mixer too). Strain > this > thick mixture into a cheese cloth covered bowl to separate the butterfat > from the whey. then pour off the buttermilk-whey and drink it or save it > for > a recipe. > > Knead the butter until the color darkens and the liquid comes out of it. At > this point you can add sea salt if you like... to taste... 1/2 tsp or more > if you like. > > *** Irish butter is richer than American butter. American butter is only > 30% > - 35% butter fat. > > You can find Irish butter in some stores. > > I'm in my own little world, but thats ok everybody knows me here Sugar > > > -----Original Message----- > From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, March 18, 2017 5:35 PM > To: cookinginthedark@acbradio.org > Cc: Wendy > Subject: [CnD] Irish butter > > Yesterday was St. Patrick's Day, & in the grocery store flyer was > advertised > Irish Butter, about $4 for half a pound. I decided to treat myself. The > butter is richer in flavor, like the butter I ate when a child. Seems the > butter today is watered down. > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
