I add a couple of tablespoons of sugar to my cornbread or muffin
batter when I make them...a trick Grandma taught me that she used to
make her cornbread and muffins a little more tasty!
Plus listen to the next Cooking In The Dark show, Individual Ghost
Cheese Pizzas, as we discuss these great tips given to Jeffery! Thanks
to Penny for the great canning funnel tip...
Dale Campbell
Cooking In The Dark
On 10/16/2017 5:09 AM, Jeffry Miller via Cookinginthedark wrote:
Yes i guess you can do any kind of nmuffins you want using these
awesome suggestions. i love muffins. corn bread Square or round is
good too, but i like different things for different meals.
On 10/15/2017 7:34 PM, Deborah Barnes via Cookinginthedark wrote:
Actually, I've done the pan idea before. I used to get the Duncan
Hines blueberry muffin mix with the little can of blueberries; I
loved those things!! Knowing how messy my muffins were, I'd make the
blueberry loaf recipe that was on the side of the box. The box also
included a topping! We loved it! It wasn't muffins, but it sure was
good! <g<
Deb B.
-----Original Message-----
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 15, 2017 6:08 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] preparing corn muffins.
Try using an ice cream scoop. Use the kind where the batter can be
flipped from the scoop right into the pans. But you have to use your
fingers to tell where the batter is going. I don't know any other
way. I haven't made them in a long time. But that's what I did. Or,
you can make them in a square pan. You won't have muffins, but it
works too. that worked for me. I don't recommend using the paper
liners.
-----Original Message-----
From: Jeffry Miller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 15, 2017 8:11 AM
To: cookinginthedark@acbradio.org
Cc: Jeffry Miller
Subject: [CnD] preparing corn muffins.
Hello, I am Jeffry Miller, new to the list, I am totally blind, and,
i was wondering about an easy way to prepare corn muffins. i use aunt
jemima self rising corn meal so making up the batter is not the problem.
My problem is getting the mixture into the corn muffin pan. Which is
the best teknique? Thanks for any help or suggestions.
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