I know what you mean. 

I used to love Oatmeal Muffins!  They had them at school.

Deb B.

-----Original Message-----
From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, October 16, 2017 6:09 AM
To: cookinginthedark@acbradio.org
Cc: Jeffry Miller
Subject: Re: [CnD] preparing corn muffins.

Yes i guess you can do any kind of nmuffins you want using these awesome 
suggestions.  i love muffins.   corn bread Square or round is good too, but i 
like different things for different meals.


On 10/15/2017 7:34 PM, Deborah Barnes via Cookinginthedark wrote:
> Actually, I've done the pan idea before.  I used to get the Duncan 
> Hines blueberry muffin mix with the little can of blueberries; I loved 
> those things!!  Knowing how messy my muffins were, I'd make the 
> blueberry loaf recipe that was on the side of the box.  The box also 
> included a topping!  We loved it!  It wasn't muffins, but it sure was 
> good!  <g<
>
> Deb B.
>
> -----Original Message-----
> From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 15, 2017 6:08 PM
> To: cookinginthedark@acbradio.org
> Cc: Jan
> Subject: Re: [CnD] preparing corn muffins.
>
> Try using an ice cream scoop. Use the kind where the batter can be flipped 
> from the scoop right into the pans. But you have to use your fingers to tell 
> where the batter is going. I don't know any other way. I haven't made them in 
> a long time. But that's what I did. Or, you can make them in a square pan. 
> You won't have muffins, but it works too.  that worked for me. I don't 
> recommend using the paper liners.
>
> -----Original Message-----
> From: Jeffry Miller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 15, 2017 8:11 AM
> To: cookinginthedark@acbradio.org
> Cc: Jeffry Miller
> Subject: [CnD] preparing corn muffins.
>
> Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i was 
> wondering about an easy way to prepare corn muffins.  i use aunt jemima self 
> rising corn meal so making up the batter is not the problem.
> My problem is getting the mixture into the corn muffin pan.  Which is the 
> best teknique?  Thanks for any help or suggestions.
>
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