This is it! Thank you! Sent from my iPhone
> On Oct 17, 2017, at 8:51 AM, Deborah Barnes via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > That was posted yesterday, I think, so it's probably the one. <g< > > Deb B. > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, October 17, 2017 8:34 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] (no subject) > > I can'at remember which one I posted. Is this it? If not, let me know. > > > > Coca Cola Chocolate Cake > Serves: 15-18 > Source: thedomesticrebel.com > > > Ingredients: > For the Cake: > 1 cup (2 sticks) unsalted butter, cubed > 1/4 cup cocoa powder > 1 (12 oz) can Coke (do not use diet) > 2 cups granulated sugar > 2 cups all-purpose flour > 1 tsp baking soda > 1/2 tsp salt > 1/2 cup buttermilk > 2 eggs > 1 tsp vanilla extract > > > For the Frosting: > 1 (12 oz) can Coke (do not use diet) > 1/2 cup butter, cubed > 1/4 cup cocoa powder > 4 cups powdered sugar > > > Instructions: > Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking > pan with cooking spray; set aside. > > > In a medium saucepan, add in the butter, cocoa powder, and can of Coke and > bring to a boil over medium heat, whisking occasionally until smooth. While > Coke mixture melts, whisk together the granulated sugar, flour, baking soda > and salt in a large bowl until combined. Pour the melted Coke mixture into > the flour mixture and combine well. > > > Add in the buttermilk and gently whisk in to combine. Crack in the eggs and > stir in the vanilla, whisking until cohesive and smooth. Pour into the > prepared pan and bake for approx. 25-30 minutes or until a toothpick inserted > near the center comes out clean or with moist, not wet, crumbs. > > > During the last 15 minutes of the cake baking, make your frosting. In a small > saucepan, boil the second can of Coke for 12-15 minutes or until reduced by > half and thickened slightly. Whisk in the butter to melt. > > > In a medium bowl, whisk together the cocoa powder and powdered sugar. Pour in > the Coke/butter mixture and whisk until smooth. If adding chopped pecans, do > so now. Pour the frosting over the still-hot cake and let set at room > temperature for about an hour before cutting into squares. > > > > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
