from: Mayo Clinic
Chili
serves 8
Ingredients
1 pound extra-lean ground beef
1/2 cup chopped onion
2 large tomatoes (or 2 cups canned, unsalted tomatoes)
4 cups canned unsalted kidney beans, rinsed and drained
1 cup chopped celery
1 1/2 tablespoons chili powder or to taste
Water, as desired (I'm starting with one cup and adding as needed)
2 tablespoons cornmeal
Jalapeno peppers, seeded and chopped, as desired*
Directions
In a soup pot, add the ground beef and onion. Over medium heat saute
until the meat is browned and the onion is translucent. Drain well.
Add the tomatoes, kidney beans, celery and chili powder to the ground
beef mixture. Cover and cook for 10 minutes, stirring frequently.
Uncover and add water to desired consistency. Stir in cornmeal. Cook
at least 10 minutes more to allow the flavors to blend.
Ladle into warmed bowls and garnish with jalapeno peppers, if desired.
Serve immediately.
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