CRAB PIZZA DIP
1 c. sour cream 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice 1 tbsp. horseradish 1/4 tsp. garlic powder 1/4 tsp. onion powder 6 oz. seafood cocktail sauce 6 oz. crab meat, drained Parsley Blend first six ingredients. Spread on a 10 inch serving plate. Spread cocktail sauce on like you would pizza sauce. Sprinkle crab and parsley on top. Serve with crackers. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
