Hi, Andrew. I would, but I would like to try finding something that tastes similar to the praline dessert the liqueur is based on.Sent from Yahoo Mail for iPhone
On Friday, December 15, 2017, 12:03 AM, Andrew Niven via Cookinginthedark <[email protected]> wrote: Hi Leisa. could you possibly use sherry instead of the liqueur? Sherry trifle is delicious. Cheers Andrew On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote: > Hi, all. > > I'm wanting to make this, but not sure what to substittute for the praline > liqueur, I can't find it locally and even Amazon is coming up blank. The > closest is betty Crocker praline ice cream and cake topping. > Here's the recipe: > > > Berry Trifle > Makes 18 servings > > 1 (10.75 ounce) package prepared pound cake, cubed > 1 (10 ounce) package frozen blueberries > 1 (10 ounce) package frozen raspberries > 1 (10 ounce) package frozen blackberries > 2 tablespoons praline liqueur > 1 (5 ounce) package instant vanilla pudding mix > 1/2 cup milk > 1 (14 ounce) can sweetened condensed milk > 1 (8 ounce) container frozen whipped topping, thawed > > Directions > Prep, 15 m, Cook, -, Ready in, 2 h > 1, Place cubed cake in bottom of large glass serving bowl. Layer the > blueberries, raspberries and blackberries on top of the cake. Sprinkle with > praline liqueur. > 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of > whipped topping, stir well. Pour mixture over frozen berries. Top custard > with remaining cool whip. Let sit at room temperature for 1 hour or in > refrigerator for 2 to 3 hours, enough for the berries to thaw before serving. > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
