Hi, Penny, this sounds really good. Would hazelnut essence work, too? I'm not sure I'll get the Frangelico in time. Lisa
Sent from Yahoo Mail for iPhone On Friday, December 15, 2017, 7:14 AM, Penny Reeder via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I would substitute Frangelico. It wouldn't be the same, but it would be delicious! Penny On 12/15/17, Lisa via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, Andrew. I would, but I would like to try finding something that tastes > similar to the praline dessert the liqueur is based on.Sent from Yahoo Mail > for iPhone > > On Friday, December 15, 2017, 12:03 AM, Andrew Niven via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi Leisa. > > could you possibly use sherry instead of the liqueur? Sherry trifle is > delicious. > > Cheers > > Andrew > > > > On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote: >> Hi, all. >> >> I'm wanting to make this, but not sure what to substittute for the praline >> liqueur, I can't find it locally and even Amazon is coming up blank. The >> closest is betty Crocker praline ice cream and cake topping. >> Here's the recipe: >> >> >> Berry Trifle >> Makes 18 servings >> >> 1 (10.75 ounce) package prepared pound cake, cubed >> 1 (10 ounce) package frozen blueberries >> 1 (10 ounce) package frozen raspberries >> 1 (10 ounce) package frozen blackberries >> 2 tablespoons praline liqueur >> 1 (5 ounce) package instant vanilla pudding mix >> 1/2 cup milk >> 1 (14 ounce) can sweetened condensed milk >> 1 (8 ounce) container frozen whipped topping, thawed >> >> Directions >> Prep, 15 m, Cook, -, Ready in, 2 h >> 1, Place cubed cake in bottom of large glass serving bowl. Layer the >> blueberries, raspberries and blackberries on top of the cake. Sprinkle >> with praline liqueur. >> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup >> of whipped topping, stir well. Pour mixture over frozen berries. Top >> custard with remaining cool whip. Let sit at room temperature for 1 hour >> or in refrigerator for 2 to 3 hours, enough for the berries to thaw before >> serving. >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark