Hi Lisa, I think the essence would work, but taste as you go. Start with a really small amount! Happy cooking! Penny
On 12/15/17, Nicole Massey via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hazelnuts. It's also very sweet. > > -----Original Message----- > From: gail johnson via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, December 15, 2017 3:19 PM > To: cookinginthedark@acbradio.org > Cc: gail johnson <mama-g...@mysero.net> > Subject: Re: [CnD] Need Substitution Ideas for Berry Trifle recipe > > What does Frangelico taste like? > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
